Volume Loss
As skin ages, it’s not just about lines — it’s about loss of structure. Over time, glycation (a process where sugars bind to proteins) leads to the formation of Advanced Glycation End Products (AGEs), which stiffen and weaken collagen and elastin fibres. Simultaneously, the skin’s production of glycosaminoglycans (GAGs) — the molecules responsible for plumpness and hydration — begins to decline. The result is thinner, less resilient skin with diminished volume and definition. Targeted treatments in this category work to defend against glycation, rebuild supportive proteins, and restore the skin’s youthful bounce and density.